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–+ servings

Lamb Num Pang Catering Volumes

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Servings 210

Ingredients
  

  • 8 kg Green Cabbage Shredded
  • 2 kg Red Cabbage Shredded
  • 6 Bunches Silverbeet
  • 1.4 kg Dijonaise
  • 1.8 kg Pickled carrots drained
  • 500 gm Low fat soy dressing
  • 12 kg Lamb cooked and carved (1.5kg per 26-28 buns)
  • 6 kg Gravy (750 gm per 26-28 buns)
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