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BBQ Pork for Num Pang
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Servings
70
portions
Ingredients
1x
2x
3x
7
kg
Raw weight Pork loin
2
kg
French made smoky bbq sauce
Instructions
Cook pork as per this recipe https://thatfoodguynzrecipes.com/roast-pork-for-market/
Once cooled slice thinly and cut into small bits
Mix through bbq sauce
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