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+ servings

BBQ Pork for Num Pang

Servings 70 portions

Ingredients
  

  • 7 kg Raw weight Pork loin
  • 2 kg French made smoky bbq sauce

Instructions
 

  • Cook pork as per this recipe https://thatfoodguynzrecipes.com/roast-pork-for-market/
  • Once cooled slice thinly and cut into small bits
  • Mix through bbq sauce
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