Pulled BBQ Pork wrap with a apple cider vinegar & cheesy, creamy mustard mayo slaw & baby spinach - TFG Recipes

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Pulled BBQ Pork wrap with a apple cider vinegar & cheesy, creamy mustard mayo slaw & baby spinach

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Ingredients

5 each Rectangle wraps from Kaans
.6 kg Cooked roast pork https://thatfoodguynzrecipes.com/roast-pork-for-market/
.3 kg French Maid Smokey BBQ sauce
.6 kg Green Cabbage Shredded
.2 kg Red Cabbage Shredded
.125 bag Silverbeet
.2 kg Pickled Carrot https://thatfoodguynzrecipes.com/pickled-carrots/
30 ml Cider Vinegar
1.5 tbsp Seeded mustard
50 grams Grated cheese
.125 kg Dijonnaise https://thatfoodguynzrecipes.com/whole-egg-dijonnaise/

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