Bacon, egg & baby pea pie
12 Lunch Portion/24 Finger food portions
- .25 pkt Borg pre rolled puff pastry (3 sheets) OR
- 450 grams Pre rolled bulk puff pastry
- 16 each large eggs OR
- 800 ml Eggs
- 200 ml Cream
- .8 kg Raw chopped bacon OR
- .6 kg Cooked bacon
- 300 grams Grated cheese
- 1 tsp Salt
- .5 tsp Ground white pepper
- .6 kg Baby peas
Blind bake bases as per video (Coming Soon)
Add eggs, cream, salt & pepper together and blend with stick blend. Strain to remove any shell.
Place bacon on trays and roast in the oven for approx 15 minutes turning once or twice until bacon is browned and cooked through.
Steam peas in steam oven for 5 mins then cool.
Assemble
Add bacon, cheese & peas together and mix well.
Evenly distribute mixture in baked pastry shells
Event top with egg/cream mix
Bake in combo oven @ 170C for approx 20 minutes or until firm in the middle and golden on top.