Bacon, potato & caramelised onion frittata
Ingredients
Dry
- 1.25 kg Medium diced potato roasted in olive oil, s&P
- .375 kg Diced, cooked shoulder or middle bacon rindless (replace with other ingredients for vegetarian)
- 125 grams sliced, cooked onion
- 50 grams finely chopped curly parsley or rough chopped Italian parsley
- 1 cup grated cheese (replace with extra of other ingredients for dairy free)
Wet
- 200 ml cream (or cream + milk mixed) (plant based milk for dairy free)
- .8 lt eggs
- 1 tsp salt
- .5 tsp cracked pepper
Instructions
- Mix dry ingredients in a bowl
- Mix wet ingredients together in a jug and blend with stick blender
- Line half gastro with baking paper
- Place dry mix in gastro then mix wet ingredients through making sure it is well mixed
- Bake at 170C (Air-O-Steam - Dry setting) for 30 mins, or until cooked through
- Cool and cut into 18 portions
- re-heat at 140 C (Air-O-Steam - Dry/Steam setting) for approx 15 mins uncovered until internal tempo is 70C +
Tried this recipe?Let us know how it was!