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–+ servings

Roast Pork Rolls + Potato Salad Quantities

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Course Main Course
Servings 50 people

Ingredients
  

  • 10 kg Agria Potatoes
  • 800 gm Seeded Mustard
  • 630 gm Cornichons
  • 150 gm Parsley
  • 1 kg Mayo
  • 10 kg Roast pork for market recipe
  • 2 kg Sliced onions from Kaans
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