Marscapone Mix
Filling for pastry cups for the canape dish Marscapone and red onion tartlet
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 120 each pastry cups
- 550 grams Cream Cheese
- 1 ea Egg
- 1 tsp Salt
- .75 tsp New York cut pepper
- 100 grams Waffle dry mix `(see waffle mix recipe)
- 600 ml Cream
Place cream cheese and egg into food processor, mix thoroughly until smooth. Stop and scrape side down with spatula at regular intervals
Add salt, pepper and waffle mix. Combine in processor.
Drizzle in cream with machine running. Keep mixing until mixture is thick enough to pipe into tartlet cases.
Place into labeled piping bag ready for service. Keep refridgerated.