Chicken Reshmi Kebab
Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven. It is one of the most popular Indian Kabab dish, served in almost every restaurant. The beautiful aroma of flavors and tenderness of chicken are the important things to be taken care while cooking it.
Ingredients
- .4 kg Chicken breast Boneless, Skinless
- 1 cup Curd dahl/yoghurt
- 2 Tbs ginger-garlic paste
- 1 tsp cashew nuts
- 1 tsp almonds
- 1 tsp lemon juice
- 2 Tbs fresh cream
- .5 tsp red chili powder
- .5 tsp black pepper powder
- 2 Tbs fresh coriander leaves finely chopped
- 1 Tbs oil or butter
- 1 ea Salt to taste
Instructions
- Rinse the chicken pieces in running water and cut into medium size chunks. Also soak almonds in water for about 20 minutes. Remove the skin from almonds and keep them aside.
- Now in a big bowl, mix the curd, ginger-garlic paste, cream, salt, lemon juice, chopped coriander and spices very well.
- Make the paste of almonds and cashew nuts and add into it.
- Add about 1/2 tablespoon of oil in yogurt mixture and marinate pieces of chicken in it. Coat all the chicken pieces very well, cover the marination and keep it aside at least for 1 hour. (In this way chicken gets the flavors and juices of ingredients of marination).
- Preheat the oven at 350F degrees for 5 minutes and put the wooden skewers in warm water.
- Thread the chicken pieces into skewers and place in the oven. Lightly brush with some oil.
- Grill for about 20 - 30 minutes until chicken tenders and becomes juicy. When the chicken is done, then remove out from the skewers.
- Serve hot with coriander chutney and cabbage salad.
Notes
Kebab is made up of 2 pieces of chicken on 1 stick, or can be served with toothpicks.
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