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Sticky Ginger Cake

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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 1 Cake (12 portions)

Ingredients
  

Stage 1

  • 225 grams golden syrup
  • 225 grams black treacle
  • 225 grams Butter
  • 350 grams Caster sugar

Stage 2

  • 350 grams Plain Flour
  • 1.5 tsp ground ginger
  • 1 tsp mixed spice
  • 1 tsp bicarb of soda

Stage 3

  • 2 each large eggs
  • 170 ml boiling water
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