Eton Mess
A delightful mess of meringue, fresh whipped cream & mixed berries
- 50 each Meringue nests large
- 2 litres Whipping Cream
- 1 kg Frozen mixed berries
- 4 each punnets fresh berries
- .25 litre berry coulis
- 25 grams mint leaves clean and picked
Put frozen berries to one side and defrost. (best started day before and placed in the fridge to defrost)
Roughly crush meringues by hand and put to one side
Whip cream to soft peak consistency and place in a large bowl
Add meringues, frozen berries, fresh berries (trim and cut in half if strawberries) to the cream.
Using a large catering spoon turn mixture lightly to distribute ingredients, but don't over mix. Less is more
Turn into a large serving bowl or 2 and garnish with coulis and mint