Mixed Berry Coulis
Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries would also work, but I would decrease the sugar further.
Prep Time 1 minute min
Cook Time 15 minutes mins
Total Time 16 minutes mins
- 350 grams Frozen mixed berries
- 60 ml water
- 60 grams sugar
- 10 ml lemon juice
In a medium saucepan, combine all but the lemon juice.
Bring just to simmer and cook until berries are warm and sugar is dissolved.
Transfer to a blender (or use a stick blender if you have one) and puree until smooth.
Strain through a fine sieve
Press as much through as possible, leaving only the seeds behind.
Stir in the lemon juice and adjust sweetness if desired with additional sugar.
Can be refrigerated for up to 4 days in an airtight container.