Put frozen berries to one side and defrost. (best started day before and placed in the fridge to defrost)

Roughly crush meringues by hand and put to one side

Whip cream to soft peak consistency and place in a large bowl

Add meringues, frozen berries, fresh berries (trim and cut in half if strawberries) to the cream.

Using a large catering spoon turn mixture lightly to distribute ingredients, but don't over mix. Less is more

Turn into a large serving bowl or 2 and garnish with coulis and then rip the mint leaves apart and finish