Go Back
Print
–
+
servings
Smaller
Normal
Larger
Mayonnaise
Classic French Mayonnaise
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Servings
0.4
lt
Ingredients
1x
2x
3x
2
each
egg yolks
1
each
pinch salt and white pepper
.01
lt
tarragon vinegar
.3
lt
oil
Olive oil if special
Instructions
Take ingredients and leave separated in an ambient room to bring up to room temperature.
Put all ingredients except oil into a bowl and whisk together until smooth.
Start whisking in the oil a drop at a time, once combining and volume growing, increase the drops to a trickle etc.
The object is to emulsify the mayo
The more you whisk, the whiter it becomes.
Tried this recipe?
Let us know
how it was!