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+ servings

Green leaf, carrot & red cabbage salad with miso dressing

Servings 50 people

Ingredients
  

Salad

  • 750 grams mixed leaf break up leaves a little if to large
  • 750 grams Carrots peeled & ribboned
  • 750 grams Red cabbage shredded

Dressing

  • 500 ml whole egg dijonaisse see recipe
  • 25 grams miso
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