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–+ servings

Easy Tiramisu

Contains raw egg, traditional preparation
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Prep Time 45 minutes
Total Time 12 hours 45 minutes
Servings 32 Large individual or 40 small individual

Ingredients
  

  • 12 each Eggs yolks and whites separated
  • 400 gras Caster sugar
  • 2 tsp Vanilla essence
  • 1 kg Marscapone
  • 5 cups Espresso coffee Strong plunger ok if other unavailable
  • 8 tbsp Coffe liqueur can use other type not liqueur
  • 800 grams Lady finger biscuits approx 92 single fingers
  • 1 each Cocoa for dusting

Instructions
 

  • Beat yolks and sugar in stand mixer on medium high for 12 minutes or until white and thick.
  • Add vanilla and mascarpone, beat until just combined. Transfer mixture to a bowl, set aside.
  • Beat egg whites until stiff.
  • Fold ⅓ of the yolk mixture into the egg whites. Then gradually fold the remaining yolk mixture in and mix until just combined. (It doesn't need to be perfectly smooth. It will look a bit "lumpy", being the egg whites, which means your cream mixture is lovely and light. The "lumps" smooth out when you spread the cream, and also while resting overnight.
  • Mix coffee and liquor together. Quickly dip biscuits in and line the bottom of a full sized gastro.
  • Spread over half the cream, then top with another layer of coffee dipped biscuits.
  • Spread with remaining cream.
  • Cover & refrigerate overnight
  • Dust with cocoa powder just before cutting & serving
Tried this recipe?Let us know how it was!