Mix marinade ingredients together and place pork into container with marinade. Marinate over night

Pre heat oven to 180 C

Put marinade into your roasting pan and top up to approx 2 cm with water.

Place a wire rack or smile into the bottom of a roasting pan and put pork on top. Cover with baking paper and foil. <ake a small hole in the corner with your finger.

Roast covered for 2 hours then uncover, check liquid level and top up liquid if it has evaporated drop temp to 170 and roast for a further 30 mins.

Remove from oven and cool. Taste, adjust and retain cooking liquid for the Banh Mi sauce.

Cool overnight in the fridge. Remove and discard skin and slice into bacon like strips ready to be cooked on the grill.