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Sweetcorn Fritters - Waffle Maker

Print Recipe
Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes
Servings 8 Portions

Ingredients
  

Dry Mix

  • 2 Cups Batter Dry Mix Click link for recipe
  • 1 Tbsp Salt flakey
  • .5 tsp Baking soda

Wet Mix

  • 2 Large Eggs - Separated Hold whites back for later
  • 1 Cup milk
  • .5 Cup Cream
  • .25 Cup Butter melted

Filling

  • 1 Cup Corn kernels canned
  • .5 Cup Corn creamed
  • .25 Cup Chives chopped

Instructions
 

  • Mix dry ingredients together in a bowl.
  • Mix all wet ingredients *Except Egg Whites* together.
  • Add the Filling ingredients to the wet mix.
  • Add dry ingredients to wet ingredients and mix together gently till blended.
  • Beat whites to a stiff peak. Fold half the egg whites into the batter until reasonably combined. Fold the 2nd half of the whites through the mix.
  • Sit for at least 20 mins before use.
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