Mixed Berry Coulis
Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries would also work, but I would decrease the sugar further.
Ingredients
- 350 grams Frozen mixed berries
- 60 ml water
- 60 grams sugar
- 10 ml lemon juice
Instructions
- In a medium saucepan, combine all but the lemon juice.
- Bring just to simmer and cook until berries are warm and sugar is dissolved.
- Transfer to a blender (or use a stick blender if you have one) and puree until smooth.
- Strain through a fine sieve
- Press as much through as possible, leaving only the seeds behind.
- Stir in the lemon juice and adjust sweetness if desired with additional sugar.
- Can be refrigerated for up to 4 days in an airtight container.
Tried this recipe?Let us know how it was!