Recipes costed for you
Turn photos, screenshots and digital recipes into clear costs per portion.
Recipe & Costing
Snap a photo on your phone, take a screenshot or upload your digital recipes. Turn them into clear costs per portion, using your supplier products and prices.
We help you set up your supplier products and prices.
Then let the system do the matching.
Already have access? Log in
12 portions
For cafés, caterers and commercial kitchens
Meet Mark TownsendTurn photos, screenshots and digital recipes into clear costs per portion.
Connect supplier invoices to keep product prices and recipe costs current.
Understand pack sizes, usable yields and the products behind your costs.
Start with the products you buy and the prices you pay.

Use your existing recipes, on paper or on screen.
Roast vegetable frittata12 portionsTotal recipe cost$34.20
Cost per portion$2.85
See the numbers behind each serve, ready for your decisions.
We’re refining the workflow with real hospitality operations before opening access more widely.
Capture recipes from a photo, screenshot or digital file and build your kitchen’s recipe library. Keep your recipes together, ready to find, use and refine.
Planned for teams: staff logins to access your recipe library, permission to adjust recipes, and feedback to flag what needs improving.
Register your interest for an early-access offer.
Tell us about your kitchen and we’ll be in touch.
thatfoodguynz@gmail.comNo payment or commitment to join.
Offer details will be confirmed before you sign up.