Steamed new season potatoes with butter, peas & mint
Ingredients
- 1500 grams New Potatoes
- 200 grams Frozen peas
- 50 grams Butter
- 5 grams Fresh mint leaves
Instructions
Prep
- Wash and cut potatoes to approx 5 cm chunks the vac pac
- Measure peas and container
- Cube butter and put into a contain
- Pick mint and container with a wet paper towel to keep fresh
On Site
- Stert to cook potatoes in salted boiling water up to 1.5 hours prior to service. Once cooked place into plastic bowl and wrap with cling film to hold heat.
- 15 mins prior to service bring water to boil and blanch peas. Once cooked add to potato
- Top with the cut butter and recover till service
- When served add fresh chiffonade of mint, season with salt and pepper and toss in the bowl to mix elements together. Its ok for the potatoes to break up a bit, not completely smashed through.
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