Rye Dough
Basic Wholemeal Dough
Basic White Dough
Chicken Marbella
Mediterranean style chicken, numbers are adjusted for catering with other main courses present. Read more →
Mushroom, Lemon & Thyme Risotto (Individual Plated/Family Style)
Serve with with local olive oil & fresh grated parmesan – Great as a veto option. Read more →
Sticky Ginger Cake
Its worth making this cake at least 2 or 3 days prior to use. The cake will store all in an airtight container and as the days go by will mature in flavour. Read more →
Lemon Posset
A light and simple dessert, very easy to make! The serving amount is average depending on the size glasses/dishes you use to serve.” Read more →
Chicken Reshmi Kebab
Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven. It is one of the most popular Indian Kabab dish, served in almost every restaurant. The beautiful aroma of flavors and tenderness of chicken are the important things to be taken care while… Read more →
Thai Green Chicken Curry
The main thing with Thai food is getting a nice balance of hot (chillies), salty (fish sauce), sweet (sugar) and sour (lime juice). I’ve put measurements in there for those things to use as a guide, but it’s up to you how much of each you put in; have a play until you’re happy with the way it tastes because… Read more →