Spinach & Feta Rectangle Quiche Read more →
Baby balsamic roasted beetroots
French Onion Soup
this recipe is from Julia Child in a very old episode of “The French Chef”. It takes a little longer, but the time is very well spent. It is also more detailed than others and includes fool-proof instructions for properly browning onions as well as many extra add-ins. Don’t be put off by the long list of ingredients. The sage,… Read more →
Blueberry Sauce
Sauce which can be used with NY cheesecake Read more →
Apricot Chicken
Kate’s Cottage Pie
Kates Potato Bake
Cheesy creamy goodness Read more →
Potato, chick pea, spinach, coconut, almond masala curry
This recipe is intended to be served as part of a buffet and with other principal dishes available. If you want to serve by itself as the main event, then double your numbers for people eating to get the right quantities. Read more →
Chicken fried rice
main course fried rice basic Read more →
Japanese Rare Roast Beef Salad With Mixed Radishes
This is a mini main course dish (walk and fork) and gets plated on small plates or bamboo boats Read more →