*******THIS RECIPE AND YIELD HAVE BEEN UPDATED> CHECK YOUR NUMBERS BEFORE PROCEEDING**********22/3/17 Read more →
Creamy onion, mustard & bacon gratin
Recipe adapted from Larousse Gastronomique Read more →
Whole Egg Dijonnaise
Mayonnaise
Classic French Mayonnaise Read more →
Cheese & Pesto Swirls
These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them – perfect for a picnic or for dipping into soup Read more →
Potatoes Dauphinoise
Recipe from Larousse Gastronomique Read more →
Pork or Chicken Stirfry with noodles
Caramelised onion & Marscapone Tarts
1.5 per person should suffice for most situations except all canapé menus Read more →
Mussels Fritters with a sage and garlic topping
Approx 1.5-2 per person depending on crowd Read more →
