Our apple tree is laden at the moment and the neighbours dropped by with some beetroot – so this chutney happened. I also thought I would experiment with making the chutney in a pressure cooker. This is the time I produce for next seasons catering. Read more →
Sour Dough Boule
Fleurs Seafood Chowder
Free range chicken breast stuffed with goats cheese & thyme, wrapped in bacon with oven roasted courgettes & cherry tomatoes (Plated)
Greek style LEAF salad with apple cider & honey dressing
Updated 25Jan22 Dressing quantities doubled Read more →
Mushroom, Lemon & Thyme Risotto (Buffet)
Serve with with local olive oil & fresh grated parmesan – Great as a veto option. Read more →
Mushroom, Lemon & Thyme Risotto (Walk & Fork)
Serve with with local olive oil & fresh grated parmesan – Great as a veto option. Read more →
Mini Pavlovas
Steamed new season potatoes with butter, peas & mint
Bulk Eggs For B & E Rolls
Bulk omelette for multiple prepackaged baps Read more →