Gluten Free Savoury Muffins
Must be served fresh on the day Read more →
Baby Meringues/Pavlovas
Scottish Jam Crumble Shortcake
Roast Pork For Market
Roasted pork shoulder for cooling slicing and serving at a later time. Reheated slowly and served on baguettes with gravy and apple sauce. Read more →
Roast Chimi Chicken
Cooked portion size is 80 grams Read more →
Batter Dry Mix
Base for waffle batters Read more →
Sweetcorn Fritters – Waffle Maker
Pickled Carrots
We use these in our Banh Mi but good for lots of things. Read more →
Pork belly for Banh Mi
Marinated and slow cooked pork belly for Banh Mi Read more →