Roasted pork shoulder for cooling slicing and serving at a later time. Reheated slowly and served on baguettes with gravy and apple sauce. Read more →
Roast Chimi Chicken
Cooked portion size is 80 grams Read more →
Batter Dry Mix
Base for waffle batters Read more →
Sweetcorn Fritters – Waffle Maker
Pickled Carrots
We use these in our Banh Mi but good for lots of things. Read more →
Pork belly for Banh Mi
Marinated and slow cooked pork belly for Banh Mi Read more →
Beetroot, Apple & Prune Chutney
Our apple tree is laden at the moment and the neighbours dropped by with some beetroot – so this chutney happened. I also thought I would experiment with making the chutney in a pressure cooker. This is the time I produce for next seasons catering. Read more →
Sour Dough Boule
Fleurs Seafood Chowder
