This is a mini main course dish (walk and fork) and gets plated on small plates or bamboo boats Read more →
Basic Sour Dough
Healthy Loaf
Rye Dough
Basic Wholemeal Dough
Basic White Dough
Chicken Marbella
Mediterranean style chicken, numbers are adjusted for catering with other main courses present. Read more →
Mushroom, Lemon & Thyme Risotto (Individual Plated/Family Style)
Serve with with local olive oil & fresh grated parmesan – Great as a veto option. Read more →
Sticky Ginger Cake
Its worth making this cake at least 2 or 3 days prior to use. The cake will store all in an airtight container and as the days go by will mature in flavour. Read more →
Lemon Posset
A light and simple dessert, very easy to make! The serving amount is average depending on the size glasses/dishes you use to serve.” Read more →