Num Pang Food Truck
Suppliy quantities for pre paid Num Pang Food truck gig. Always allow 30% extra pork & chicken for unknown ordering configurations
Ingredients
- 80 Scottish Baps or similar
- 1.5 lt Sriracha Mayo Recipe coming
- 500 ml Chimi Sauce
- 500 ml Slaw dressing
- 750 grams Pickled carrot drained
- 3.5 kg Silverbeet slaw mix
- 100 grams Mixed flower petals edible
- 5 kg Pulled BBQ Pork (+30% spare) Pack in small squares for easy heating
- 2.5 kg Chimi Chicken (+30% spare)
- 20 kg 10mm premium fries
Tried this recipe?Let us know how it was!