Marscapone Mix
Filling for pastry cups for the canape dish Marscapone and red onion tartlet
Ingredients
- 550 grams Cream Cheese
- 1 ea Egg
- 1 tsp Salt
- .75 tsp New York cut pepper
- 100 grams Waffle dry mix `(see waffle mix recipe)
- 600 ml Cream
Instructions
- Place cream cheese and egg into food processor, mix thoroughly until smooth. Stop and scrape side down with spatula at regular intervals
- Add salt, pepper and waffle mix. Combine in processor.
- Drizzle in cream with machine running. Keep mixing until mixture is thick enough to pipe into tartlet cases.
- Place into labeled piping bag ready for service. Keep refridgerated.
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