Eton Mess
A delightful mess of meringue, fresh whipped cream & mixed berries
Ingredients
- 50 each Meringue nests large
- 2 litres Whipping Cream
- 1 kg Frozen mixed berries
- 4 each punnets fresh berries
- .25 litre berry coulis
- 25 grams mint leaves clean and picked
Instructions
- Put frozen berries to one side and defrost. (best started day before and placed in the fridge to defrost)
- Roughly crush meringues by hand and put to one side
- Whip cream to soft peak consistency and place in a large bowl
- Add meringues, frozen berries, fresh berries (trim and cut in half if strawberries) to the cream.
- Using a large catering spoon turn mixture lightly to distribute ingredients, but don't over mix. Less is more
- Turn into a large serving bowl or 2 and garnish with coulis and mint
Tried this recipe?Let us know how it was!