Chicken skewers with lime, ginger & coriander
Ingredients
Skewers
- 2 kg chicken tenders cut length-ways into 2 long strips
- 80 each 6 inch bamboo skewers
Marinade
- .25 lt lime juice
- 1 Tbsp minced ginger
- .15 lt fish sauce
- .1 lt plum sauce
- .025 kg coriander finely chopped
Instructions
- Whisk together all marinade ingredients and reserve 25% for dressing the skewers once cooked.
- Add cut chicken to it and marinate for approx 2 hours
- Place chicken on bamboo skewer length-ways on the end
- Container ready for cooking
- Cook on a clean bbq in batches, cleaqning between batches
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