This recipe is intended to be served as part of a buffet and with other principal dishes available. If you want to serve by itself as the main event, then double your numbers for people eating to get the right quantities. Read more →
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Chicken fried rice
main course fried rice basic Read more →
Japanese Rare Roast Beef Salad With Mixed Radishes
This is a mini main course dish (walk and fork) and gets plated on small plates or bamboo boats Read more →
Basic Sour Dough
Healthy Loaf
Rye Dough
Basic Wholemeal Dough
Basic White Dough
Chicken Marbella
Mediterranean style chicken, numbers are adjusted for catering with other main courses present. Read more →
Mushroom, Lemon & Thyme Risotto (Individual Plated/Family Style)
Serve with with local olive oil & fresh grated parmesan – Great as a veto option. Read more →