Basic Sour Dough
Ingredients
- 0.675 lt water
- 1 kg beta flour
- .425 kg sour dough starter
- 10 grams yeast
- 20 grams Salt
- 20 grams oil
- .1 tsp citric acid
Instructions
- mix all ingredients except flour into the mixing bowl
- Add flour and mix on low for 2 minutes
- Change to high speed and mix another approx 8 mins or until elastic
- Turn out into a greased bowl
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