Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries would also work, but I would decrease the sugar further. Read more →
Serve with with local olive oil & fresh grated parmesan – Great as a veto option. Read more →
A delightful mess of meringue, fresh whipped cream & mixed berries Read more →
Spinach & Feta Rectangle Quiche Read more →
this recipe is from Julia Child in a very old episode of “The French Chef”. It takes a little longer, but the time is very well spent. It is also more detailed than others and includes fool-proof instructions for properly browning onions as well as many extra add-ins. Don’t be put off by the long list of ingredients. The sage,… Read more →
Sauce which can be used with NY cheesecake Read more →
