Recipe adapted from Larousse Gastronomique Read more →
Author: icater
Whole Egg Dijonnaise
Mayonnaise
Classic French Mayonnaise Read more →
Cheese & Pesto Swirls
These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them – perfect for a picnic or for dipping into soup Read more →
Potatoes Dauphinoise
Recipe from Larousse Gastronomique Read more →
Pork or Chicken Stirfry with noodles
Caramelised onion & Marscapone Tarts
1.5 per person should suffice for most situations except all canapé menus Read more →
Mussels Fritters with a sage and garlic topping
Approx 1.5-2 per person depending on crowd Read more →
Kumara & Baby spinach salad with blue cheese dressing
Bread & Butter Pudding
Transform a stale loaf into this comforting, traditional British dessert, layered up with a rich vanilla custard, dried fruit and lemon zest Read more →