Easy Dinner Ordering
Quantities for ordering easy dinner
Ingredients
Chimichanga Chicken
- 10 kg Chicken breast
Chicken Marinade
- 720 ml Oil
- 360 ml Lemon juice
- 360 grams Crushed garlic
- 180 grams Crushed ginger
- 75 grams Coriander fresh
- 24 grams Dried basil weight X 3 if fresh
- 500 ml Chimi Sauce (see recipe)
Roast Pork
- 10 kg Pork Loin
- 750 grams Apple sauce
Pork Marinade
- 2.78 tsp Dried chilli
- 30 grams Crushed garlic
- 30 grams crushed ginger
- 50 grams salt
- 10 grams NY pepper
- 35 grams Soft brown sugar
- 55 grams oil
- 150 grams Apple cider vinegar
For cooking
- 2.75 cups water Add to roasting pans after meat has been marinated
Steamed Agria potatoes with lashings of butter, peas & parsley
- 9 kg Washed Agria
- 1 kg butter cubed
- 2 kg Garden peas
- 1 Parsly large bunch
Roasted carrots & a buttery orange sauce
- 5 kg prepped side cut carrots
- 1 lt orange juice
- 250 grams butter
Roasted baby beans with butter & garlic
- 5 kg Prepped baby beans
- 4 Tbs Crushed garlic
- 500 grams butter
Hood St Slaw – Pickled carrots, creamy mayo & grated tasty cheese
- .9 kg Red Cabbage shredded
- 1.8 kg Green cabbage shredded
- 1 kg frozen mango
- 800 grams pickled carrot
- 3 Silver beet
- 500 grams Tasty cheese grated
- 750 grams Dijonnaise
Pesto, tomato, baby spinach & pea pasta salad
- 10 tomatoes
- 1 kg Dry spiral pasta good quality
- 350 grams pesto
- 500 grams Baby spinach
- 1 kg Garden peas
- 500 grams Dijonnaise
Eton Brownie Mess
- 60 Meringue nests
- 2 lt Cream
- 1 kg Raspberries Frozen
- 1 kg Blueberries Frozen
- 3 punnets strawberries
- 1 Goofy Gluten Free Brownie
Tried this recipe?Let us know how it was!