Matts Burgers by icater on 09/11/2024 in Uncategorized • 0 Comments Jump to Recipe Print Recipe Matts Burgers Print Recipe Servings 55 Ingredients 1x2x3x6 kg Mince300 grams Mustard (dijon)300 grams tomato sauce6 each Eggs60 grams Salt Instructions Mix all ingredients together and ball into 120 gram patties Tried this recipe?Let us know how it was!
