Pulled BBQ Pork wrap with a apple cider vinegar & cheesy, creamy mustard mayo slaw & baby spinach
Ingredients
- 5 each Rectangle wraps from Kaans
- .6 kg Cooked roast pork https://thatfoodguynzrecipes.com/roast-pork-for-market/
- .3 kg French Maid Smokey BBQ sauce
- .6 kg Green Cabbage Shredded
- .2 kg Red Cabbage Shredded
- 50 grams Baby Spinach
- .2 kg Pickled Carrot https://thatfoodguynzrecipes.com/pickled-carrots/
- 30 ml Cider Vinegar
- 1.5 tbsp Seeded mustard
- 50 grams Grated cheese
- .125 kg Dijonnaise https://thatfoodguynzrecipes.com/whole-egg-dijonnaise/
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