Bacon, egg & baby pea pie
12 Lunch Portion/24 Finger food portions
Ingredients
- .25 pkt Borg pre rolled puff pastry (3 sheets) OR
- 450 grams Pre rolled bulk puff pastry
- 16 each large eggs OR
- 800 ml Eggs
- 200 ml Cream
- .8 kg Raw chopped bacon OR
- .6 kg Cooked bacon
- 300 grams Grated cheese
- 1 tsp Salt
- .5 tsp Ground white pepper
- .6 kg Baby peas
Instructions
- Blind bake bases as per video (Coming Soon)
- Add eggs, cream, salt & pepper together and blend with stick blend. Strain to remove any shell.
- Place bacon on trays and roast in the oven for approx 15 minutes turning once or twice until bacon is browned and cooked through.
- Steam peas in steam oven for 5 mins then cool.
Assemble
- Add bacon, cheese & peas together and mix well.
- Evenly distribute mixture in baked pastry shells
- Event top with egg/cream mix
- Bake in combo oven @ 170C for approx 20 minutes or until firm in the middle and golden on top.
Tried this recipe?Let us know how it was!