1.5 per person should suffice for most situations except all canapé menus Read more →
Month: August 2016
Mussels Fritters with a sage and garlic topping
Approx 1.5-2 per person depending on crowd Read more →
Kumara & Baby spinach salad with blue cheese dressing
Bread & Butter Pudding
Transform a stale loaf into this comforting, traditional British dessert, layered up with a rich vanilla custard, dried fruit and lemon zest Read more →
Eton Mess
A delightful mess of meringue, fresh whipped cream & mixed berries Read more →
Lamb Siam
BBQ Lamb Siam slow cooked legs of lamb basted with Thai flavours & served with fresh jus. Read more →
Korean Fried Chicken
Beef Madras
Eton Mess – single serve
A delightful mess of meringue, fresh whipped cream & mixed berries Read more →
Mixed Berry Coulis
Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries would also work, but I would decrease the sugar further. Read more →