Month: August 2015

Filling for pastry cups for the canape dish Marscapone and red onion tartlet Read more →

Tender strips of beef and mushrooms cooked in sour cream and served over noodles make up this classic beef stroganoff recipe. It helps to cut thin strips of the beef by putting the meat into the freezer for 20 to 30 minutes first. If you substitute yogurt for the sour cream, use full fat yogurt, and make sure to take… Read more →

Chocolate Fondant – This recipe can be adapted for a large group. It can be pre-cooked and frozen. Then re-heated on a tray in the oven to serve. Gooey centred baked chocolate pudding   Read more →